竹蔗肉骨茶 Bak Kut Teh

竹蔗肉骨茶：此产品目前仅限于西马销售

竹蔗肉骨茶：此产品目前仅限于西马销售

• 3种选择：

1. 排骨： 肉质口感比较紧实却又不失柔嫩
2. 软骨：肉质有嚼劲且有弹性
3. 半肥瘦：肥瘦参半

• 主要采用竹蔗药材熬汤，汤底清甜不腻 
• 100%本地猪肉，确保肉质鲜美
• 制造过程不添加防腐剂
• 每包~450g
• 保存方法：冷冻-18℃下保存
• 保存期限：3个月

♨ 加加热方法： 建议原封连袋加热以保持食材原鲜原味。简单3步骤 ：

1. 解冻包装
2. 原封连袋沸煮15分钟
3. 剪开享用

⚠️ 铝箔袋不可微波

Minji bak kut teh (Ribs): This item only applicable to Peninsular Malaysia. 

• 3 meat varieties：

1. Pork ribs: tender and juicy; they have meat between the bones
2. Pork soft ribs: slightly chewy texture yet still tender; with soft bones
3. Pork belly: mixture of fatty and lean cuts of pork meat; boneless

• Minji’s bak kut teh has a perfect blend of taste from meat, sugarcane and garlic, coupled with a light touch of other herbs
• No preservatives added during the process
• Weight: ~450g
• Storage:  -18°C (Frozen)
  
• Shelf life: 3 months 

♨ Reheat methods: 3 simple steps: 

1. Defrost the pouch
2. Put the unopened pouch into boiling water and boil for 15mins
3. Cut open and serve hot 

⚠️ DO NOT microwave the pouch