黄酒鸡: 此产品目前仅限于西马销售
“黄酒鸡是一道传统的汉族名菜,属于客家菜。传统黄酒鸡带有浓郁的酒香,有滋养肝肾、补益气血等功效,是最好的营养补品之一。”
铭记黄酒鸡是采用醇甜糯米酒和上等花雕酒,浸泡在米酒里的鸡肉充分的吸收到了调味的精华,吃起来酒味香浓;加上姜丝、当归和麻油点缀,加热以后将密封打开,酒香扑鼻而来。
铭记黄酒鸡: 此产品目前仅限于西马销售
- 采用香醇甜糯米酒制成,酒味浓浓
- 用的鸡肉来自有认证的鸡肉商
- 每包~400克
- 制作过程无添加防腐剂
- 保存方法:冷冻-18℃下保存
- 保存期限:3个月
♨ 加热方法: 建议原封连袋加热以保持食材原鲜原味。简单3步骤 :
- 解冻包装
- 准备一锅热水,水滚后把包装(不用剪开)放进锅,转小火煮15分钟
- 剪开享用
⚠️ 注意:由于黄酒鸡包装含糯米酒成分,水沸腾后请转小火煮,以避免加热时过度膨胀爆袋。
⚠️ 铝箔袋不可微波
Chinese Rice Wine Chicken: This item only applicable to Peninsular Malaysia.
- Sweet fermented rice chicken (Also called Chinese drunken chicken)
- Our chickens are from certified poultry supplier
- No preservatives added during the process
- Weight: ~400g
- Storage: -18°C (Frozen)
- Shelf life: 3 months
♨ Reheat methods: 3 simple steps:
- Defrost the pouch
- Put the unopened pouch into boiling water and boil for 15mins
- Cut open and serve hot
⚠️ This product contains rice wine, hence please turn to low heat while cooking to avoid packs from bursting.
⚠️DO NOT microwave the pouch